Rules & Guidelines

You should:

• Draw inspiration from classic cocktails
• Revive flavours and techniques
• Add a modern twist

The goal is to create a drink that:

• Respects tradition
• Feels new and creative
• Has a personal and unique expression

• May - Sept 2026: National competitions
• Jul - Oct 2026: Semi-finals (global)
• 9 Dec 2026: International final in Paris

• Bartenders or bartending students
• Maximum 27 years old (born 1999 or later)
• Must be able to present in English

• You must use a min. of 10 ml MONIN product
• You must follow your submitted recipe (otherwise points deducted/disqualification)

You bring yourself:

• Bar equipment
• Glassware (unless otherwise agreed)

Competition format:

• 10 min preparation backstage
• 3 min setup
• 10 min to make and present the drink
• 2 min cleanup

You make 4 drinks:

• 3 for the judges
• 1 for photo/display

Judging is based on:

• Presentation and communication
• Work style and cleanliness
• Technique and craftsmanship
• Taste, balance and creativity
• Connection to the theme

You may use other ingredients (no competing brands). Homemade ingredients are OK if:

• They are based on MONIN
• They are declared and approved
• You may not copy an existing MONIN flavour

Important conduct:

• Behave professionally and respectfully
• You represent both yourself and the industry

International final:

• Focus on your personal style and creativity
• Held in Paris

• 🥇 1st place: Trip to the semi-final + 5,000 SEK/NOK at Barkonsult.se/no
• 🥈 2nd place: 5,000 SEK/NOK at Barkonsult.se/no
• 🥉 3rd place: 2,000 SEK/NOK at Barkonsult.se/no