MONIN Cup is back in 2026 – stronger than ever!
MONIN Cup is a competition for the new generation of bartenders. It takes place in several stages – from national to regional and on to international level. The aim is to give young bartenders a platform to challenge themselves and develop their talent in a professional competition.
2026 THEME:
*TIMELESS-TWISTS_
Draw inspiration from history – rediscover forgotten flavours, refine classic techniques and explore the stories behind iconic drinks. Use that as a foundation to reimagine and elevate them into the present and future. Whether you bring a modern twist to a local tradition or reinterpret a classic, the goal is to create a drink that captures the essence of the past – while challenging the familiar.
Innovation can take many forms: contemporary ingredients, new presentations and refined techniques. What matters is modernizing with authenticity, creativity and precision.
Respect tradition – but dare to refine and reinvent it. The future is created by those who master the art of transforming the familiar into something new, relevant and unforgettable.
Timeline
Swedish/Norwegian final
Stockholm
EU Semi-final
London
International Final
Paris
FAQ
How is my cocktail judged?
Your score is divided into two main areas: • Technique & presentation (30 points) • Taste & creativity (70 points) That means: Taste carries the most weight – but your performance still matters.
How important is technique?
Very important. The judges assess: • Correct use of equipment • Precision in measurement • Clean and organized workstation • Flow and efficiency Small mistakes (spills, imprecision) can cost you points
What matters most in taste?
Taste makes up the largest portion of the score. The judges assess: • Balance (sweet, sour, bitter, etc.) • Aroma (nose) • Flavour experience (taste) • Finish (length) A well-balanced drink beats an "over-designed" drink every time.
How much does creativity matter?
You are judged on: • Originality • How unique your cocktail is • That it doesn't resemble a classic too closely A twist – not just a copy.
Can I use homemade ingredients?
Yes, but: • They must be approved and declared in advance • They are tested by the organizers Transparency and consistency are key.
What do the judges look for in my presentation?
Your story and idea behind the drink How it fits the theme "Timeless Twists" Your stage presence and ability to communicate It's not just about the drink – it's also about how you sell it.
Do I have to follow my recipe 100%?
Yes. You must use the same ingredients, methods and quantities as submitted. Deviations can result in deducted points or disqualification. Consistency = professional standard.
How important is appearance?
It is part of the assessment: • Color • Garnish • Glassware First impressions count – but it should support the taste.
Can I lose points for going over time?
Yes. -1 point for every 30 seconds you exceed the time limit. Timing is part of your performance.
What is the most important takeaway?
A winning cocktail is: • Delicious and balanced • Clear in its idea and story • Technically strong and precise • Creative – yet relevant